CAKE
The traditional recipe for this Asturian version of the corn tortilla includes wheat flour, corn flour, water and salt. When corn arrived from Mexico and began to be cultivated in southern Europe, it also reached the hands of the Asturians, who made your own interpretation. In this case, what differentiates them from corn tortillas is that the tortillas They are puffy and crispy. It can be accompanied with both sweet and savory dishes.
You can consume it at Casa Trabanco, a cider house in the middle of the countryside with traditional communal tables and where they make their own cider. They offer two versions: torto with ratatouille and torto with blue cheese gratin with apple compote and walnuts.
RICE PUDDING
We know that rice pudding does not originate in Asturias because, in fact, the Arabs introduced it to the Peninsula many centuries ago. But Asturias has its own recipe and indeed its own Rice Milk Festival, which has been celebrated for 30 years in Santa Eulalia de Cabranes every May 9. They compete More than 100 people and the hoteliers of the area throw themselves completely into the celebration. As they say, it’s a lot lampssweet tooth in spanish, so that we understand each other.
One of the reasons why Asturian rice milk is so famous is because of the milk used to make it, native to the land that gives it a completely original creamy taste and flavor only. The two and a half hours of baking and the sugar is burnt As a result, it also has the reputation of being one of the best rice milk recipes in the country. You can literally taste it at any restaurant in the area.
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