If you are looking for the perfect pin, the star Galician chef Lucía Freitas has once again launched her exclusive, delicious and different collection of nogolatas. It was in confinement when the celebrity chef, as a form of therapy and for fun, ventured to try this Christmas classic. He started giving the result to his clients, A Tafona’s family and friends later. And, apparently, they liked it. So much so that the past In 2021 she launched her first collection of nodolata for sale Christmas
Craft and chocolate type, with very special flavors starting from the use of different ingredients than usual with an extra creamy effect, are now on sale this Christmas. And honestly, We don’t know which of the five new specialties to choose: spice and caramel fudge (caramelized white chocolate ganache with cinnamon, cloves, anise and herbs such as coriander) coffee and lemon liqueur (with freshly ground and steeped coffee and a touch of Galician core). of hazelnut, kikos and orange gianduja; the one of Passion, mango and curry (which is made from a mixture of golden chocolate, tandoori curry, mango and passion fruit puree) or cheesecake (with Galician Savel blue cheese, white chocolate, oatmeal cookie and raspberry).
All have no preservatives and are made with natural ingredients. Where can we find them? At the Club
Gourmet from El Corte Inglés or Coalla Gourmet, as well as its own online store.
In addition to the nodolatas, Lucía Freitas offers some chocolates that fill solidaritysince everything from your market goes to “Cocina Económica de Santiago”, a soup kitchen in Santiago de Compostela.
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