If you love eggs and want to try them in new tasty variations every time, you should definitely try the recipe we recommend today to make crispy eggs. The taste, texture and appearance are reminiscent of fried chicken, yet they are eggs. The way and the cooking process is very special, that’s why the end result is so special. All you need to do is get salt, flour, stock and baking powder, and oil of course. Are you curious to know more?
Crispy eggs like fried chicken
Have you ever thought chew some eggs? The answer is definitely no. With today’s recipe you can enjoy delicious crispy eggs as if they were fried chicken bites. It only takes 5 minutes to cook them and the process is really simple: you don’t need to be an expert in the kitchen to replicate it at home.
Recipe for crispy eggs – wineandfoodtour.it
It is one saves dinner of the last moment when you don’t know what to prepare and you have neither appetite nor imagination (there is never a shortage of eggs in the fridge in Italian homes). You can also cook this recipe as a delicious appetizer if you invite friends over for dinner during the Christmas holidays.
Crispy eggs
Components
- 2 large eggs
- to try salt
- 1/2 teaspoon broth powder (or dice)
- 250 G Flour
- to try chute
- 3/4 teaspoon baking powder
Instructions
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In a large bowl, open the eggs and add the salt and broth powder and mix everything together.
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Take a non-stick pan with a little extra virgin olive oil and heat it over low heat. When the time comes, that is when the oil is hot, add the beaten egg to the pan.
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Turn the egg to brown on both sides.
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In another container, put the flour, salt, baking powder and stock powder and mix everything.
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In a separate small container, take 3-4 tbsp of this mixture and add water to make the batter.
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Bake the egg, previously baked and finely chopped, well in the flour.
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Each piece of floured egg should be dipped in boiling oil and fried at a temperature of 180°C for about a few minutes. Before serving, dry off excess oil and season with salt and pepper.
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The result will be irresistible!
How to enjoy this dish
You can enjoy this dish in combination sauce whatever you prefer: ketchup, mayo, mustard, mustard, barbecue sauce or relish. You can also decide to make your own sauce at home instead of buying it from the supermarket or choose a mix of sauces.
Crispy eggs – wineandfoodtour.it
If you prefer spicier crispy eggs you can add them during preparation ground pepper or paprika.