Do you want delicious chocolate truffles or Nutella, but don’t know the recipe to prepare them? You are in the right place because today we offer you a simple and quick recipe with condensed milk and bitter cocoa. A little treat to enjoy at the end of a meal or as a delicious dessert to prepare for a dinner party with friends. Curious to know the recipe? Let’s discover them together.
Delicious dessert ready in just 5 minutes
If you are looking for one cheap, easy and quick dessertready in less than 5 minutes, we recommend i Chocolate truffle. All it takes are two simple ingredients and you have one delicious dessert of the last moment to serve to your dinner guests. Impossible to resist these chocolate nuggets: one thing leads to another! They are also ideal as an accompaniment to espresso coffee for an afternoon break or for an early morning breakfast if you want an extra boost of deliciousness. And above all, they require no cooking.
Quick recipe for truffles – wineandfoodtour.it
THE truffles they can be prepared in countless different ways, even with leftover Pandoro and Panettone. If you love coconut, you can also sprinkle coconut flour on top instead of bitter cocoa powder or a cascade of Nutella. The choice is yours! It all depends on your taste and sweet tooth.
Chocolate truffle
Components
- 170 G condensed milk
- 90 G bitter cocoa
Instructions
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Take a large bowl and put in the bitter cocoa and condensed milk. Mix well until you get a homogeneous, tight, smooth and easy to work paste.
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With our hands, form 15 balls of 15 grams each, using a small amount of dough and massaging well.
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In another bowl, put the bitter cocoa powder so that each ball we form is also dipped in the bitter cocoa until it is completely covered.
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Your truffles are ready to enjoy. If you want to add an extra touch, use a spoon to spoon some Nutella on top after melting it in the microwave.
What to pair with chocolate truffles
THE truffles go well with espresso coffee if eaten immediately after a meal as a delicious and delightful dessert.
Chocolate truffle recipe – wineandfoodtour.it
Alternatively you can try a coffee liqueur or a glass of good wine such as Falanghina, Greco di Tufo or Fiano di Avellino. If you don’t like fortified wine like Port, choose limoncello or mandarinetto instead. If you’re making truffles with leftover Pandoro or Panettone, you can also pair them with French bubbles or a sparkling wine, especially if it’s a totally relaxed night out with friends. If you are serving them as a sweet aperitif, a nice glass of wine is more than enough.