If your name means “joy of life” –kind of dance by gypsies with bare feet to celebrate the present–, the fact that this historical resort, halfway between Malaga and Marbella, lives up to its name is the result of a closeness and a human touch You have to thank your team.
This is the same team that will make you feel, from the moment you enter through its spectacular entrance, that you are in the right place, a ‘savoir faire’ for which they have been recognized in Hotel & Mantel Awards, of Condé Nast Traveller as the best hotel group.
See more photos: Because the joy of life was this
But put yourself in a situation: you are in the province of Malaga, next to the Mediterranean, at the foot of the Sierra de Mijas, next to a very white instagrammable city where the sun shines almost all year round but far enough away from it to be at your leisure…
In this “Bohemian Retreat” recently renovated – the historic Byblos–, whose architecture, light and gastronomy – presented in the restaurants Palmito, Picador, Bamboleo…– will steal your heart, you will fall in love as much as the huge 2,000 square meter spa – the biggest on the Costa del Sol? the golf courses in the area, the 24-hour fitness center or its attractive year-round swimming pools.
The pools are open all year round. Her eyes.La Zambra Resort part of Hyatt’s The Unbound collection
And its architecture, its play of lightthe water from its springs, the tall palm trees and escape points of the premises, In addition to the amazing view from the rooms – all rooms and suites, with a private terrace – are designed to put a smile on your face – don’t forget the “joie de vivre” –: positive attitude, high energy vibration that you will feel and this will be strengthened every moment by the motivation of a great team which La Zambra has. And it shows!
From Joost Kruissen, the dynamic director general in chief, former aeronautical engineer, whom you will meet at some point during your stay… passing by Iker González Ayerbe, the executive chef with his deep connection with sea and mountain products. either Sean Reilly, Food & Beverage Manager, a passionate about the art of hospitality and Noelia Neyro, Head of Marketing & PR with his passion to embrace every moment and spread lively energy and enthusiasm which defines the group or Theodora Bratopoulou, Finance Manager, Of Cameroonian and Greek heritage, who connects La Zambra with the dazzling past of Byblos… Each of them gives their energy and turns the stay into an unforgettable escape.
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