This delicious chocolate cake is also suitable for those who cannot tolerate gluten. So here’s how to prepare it.
If you are looking for a really tasty recipe and Gluten freethen select his Chocolate cake suggested below.
A good chocolate dessert for everyone
There are some people who, unfortunately, have to be more careful than others about what they consume, because otherwise they could suffer.
Chocolate (Pixabay) – Wineandfoodtour.it
Specifically, a certain category of people cannot eat dishes containing gluten, that is exactly celiac disease.
The latter, in fact, to avoid unpleasant consequences and side effects unwanted products, they are forced not to put all those foods that consist of this protein complex on their plates.
As we know, however, the glutenIt is usually found, for example, in bread and pizza, pasta and cakes.
In this regard, in the following lines, we would like to offer you a good recipe cake which is achieved without assistance gluten and his Flourand, in fact, could be appreciated by many other visitors.
So, let’s not waste any more precious time and see, in more detail, how to make a really interesting dessert.
Gluten free chocolate cake
Gluten free chocolate cake
This delicious chocolate cake is also suitable for those who cannot tolerate gluten. So here’s how to prepare it.
Equipment
-
3 bowls
-
1 pan
-
1 pot
-
baking paper
-
bag
Components
- Black chocolate
- cream
- milk
- butter
- 4 egg
- vanilla extract
- cocoa syrup
- powdered gelatin
- salt
Instructions
-
First of all, pour 120 grams of dark chocolate, 30 grams of butter into a large bowl and melt in a bain-marie. Then add 30 ml of milk and mix.
-
Now separate the whites from 4 eggs and beat them with a pinch of salt until the mixture becomes frothy and gradually add 50 g of sugar. Beat the egg yolks with a pinch of vanilla extract.
-
Then add the yolks and egg whites to the chocolate and mix it all together. Place the mixture in a rectangular pan lined with baking paper and bake it for 20 minutes at 170 degrees. Remove from the oven, put in the fridge and remove the baking paper.
-
At this point, pour 150 g of dark chocolate and 90 g of cream into a bowl, melt in a bain-marie, remove from the heat and stir in 330 g of whipped cream. He messed up.
-
Cut the edges of the cake and divide it into 3 parts and spread the cocoa syrup and chocolate cream on each part with the piping bag. Make the layers like this. Leave in the fridge for 3 hours.
-
Pour 115 grams of sugar, 50 grams of cocoa, 85 ml of water, 85 grams of cream into a saucepan and let them boil over medium heat. Remove from the heat and add a mixture of gelatin powder and 45 ml of cold water. Strain everything through a strainer and let cool for 2 hours.
-
Then pour this chocolate mixture over the cake that you removed from the refrigerator. Finally let it cool in the fridge for 30 minutes.
-
Gluten-free chocolate cake is ready.
Drink to pair with gluten-free chocolate cake
This special and delicious cakeas you have noticed, it requires quite a lot of preparation, but, in the end, the satisfaction will be great.
But if you want to pair a suitable drink as well, then you could choose a glass of Moscato.