From North to South, when it arrives Christmas there seems to be only one true King of the period: o panettone. Those handicrafttoday from also buy onlinethey have become a real must on many occasions: breakfasts with friends, tea for greetings or a last-minute toast organized at the office just before the final goodbye.
In short, this soft leaven rich in butter (but also available without lactose and gluten) is never missing from any table and at any time of sharing. Of course, the usual distinction between candied or uncandied fruit enlivens everyday conversations, or nearly so, but today there seem to be so many versions available that these options now seem almost obsolete.
And among the best panetoni of 2023 – which we tried one by one – there is no shortage of options that you can also buy online, perfect for when you’re short on time and need to share on gifts, wish lists and food. But they are also perfect for when you want to try something new and different from the offerings of brick-and-mortar stores.
The best and tastiest panettone crafts to buy online for 2023? We found them and, not to be underestimated, they can arrive at your home in a few hours (or a little more).
A fiasco
Those who have tried it say that they can no longer live without it, and the more than 1000 positive reviews prove it. A true delight where panettone covered in white chocolate is combined with a very sweet pistachio spread.
Fraccaro
Made with sourdough, 36 hours of fermentation and following tradition in every way thanks to candied fruits and raisins. Sometimes it is better to be on the safe side and, to do that, this panettone is a must for us.
Treasures of the two Sicilies
The pistachio is now one of the absolute protagonists of sweets. An ingredient that is also present in this panettone, where together with other very high quality ingredients, it has given life to a delicious, smooth and, above all, highly digestible panettone (according to those who have tried it).
Zagis
The panettone could be finished in no time, but the tin box it comes in will definitely come in handy in the future. A small set perfect for reenactment gifts or to color the house while you wait to open it.
Eataly
The combination of orange and chocolate is known for its deliciousness and in addition to the covered skins, typical of the season, why not try it in panettone?! Here’s a suggestion from Eataly, topped off with an almond and hazelnut glaze.
Caporaso since 1960
Not only to be enjoyed around the Christmas table, but also ideal as a gift. This box, in addition to an excellent handmade panettone, also contains a limoncello and a delicious pistachio cream. The Christmas gift is also suitable in situations where self-confidence is low.
Vergani
A dark mountain like dark chocolate, but containing a pistachio heart. A yeast product, similar to brioche, that treats those who taste it thanks to a completely new taste and pieces of chocolate that melt in the mouth.
Flamigini
Classic but not too much. A Venetian version of panettone without candied fruit, with the addition of chocolate chips. To eat at Christmas, but also to enjoy for breakfast the mornings that come with a hot cup of coffee or tea. A very sweet hug.
Milan
An aromatic panettone made in the city of panettone excellence: Milan. Made with the ancient Alemagna pastry-making technique: legend has it that, in fact, it was the Melegnano brand that first introduced panettone to the general public.
Cipriani
Classic base, enclosed in a tin box in the brand’s iconic colors, but sold with a range of recipes, savory and sweet sauces, to make this dessert unique and even better. A note of value goes to the artisanal preparation process that allows the dessert to be preserved for 6 months without the addition of additives.
Bonchi
No, we weren’t wrong. It doesn’t look like panettone and even has a different name from the Christmas dessert, but according to Bonci – the famous Roman pizza chef – this is his version of a must-have on Christmas tables. Soft as a cloud, with an irresistible sweetness, but with an intense and intoxicating spirit of liquor: nomen omen.
Sciara
It is called “Le Specialità” and contains the mastery of the pastry artisans of the Sicilian region. Here, the protagonist is not only the pistachio, but also the Modica chocolate: the real flagship of the Ragusano region and known all over the world.
Sal De Riso
His desserts need no introduction and this panettone has nothing to envy from its more classic versions. A yeast product, in a Christmas version, that takes over one of the most iconic traditional recipes of all time: ricotta and pear cake.
(tagsTo Translate) Vanity suggests