The Hotel&Mantel Awards from Condé Nast Traveler Spain It is an initiative born from a passion: that of all of us to enable you to discover the most beautiful hotels and destinations in the world here every day. But, above all, emphasize the importance of gastronomy in the hotel sector. We eat better and better in hotels and that’s a fact and we like it.
In this sense, we have traveled to Madrid and Asturias to highlight the work of two restaurants CoolRooms Hotels. Want to know what it is? Awards have highlighted CoolRooms Palacio de Luces and its restaurant Feesin Asturias, as a finalist in the category of Best Traditional Cuisine and CoolRooms Palacio de Atocha and its terrace, The Atrium of Atochain the Best Terrace category.
TELLA, A LUXURY RESTAURANT IN ASTURIAS
CoolRooms Palacio de Luces reopened its doors this year offering a new experience of authentic luxury. CoolRooms Palacio de Luces, located in a beautiful 16th century palace renovated and founded by Juan Victorero ‘El Viejo’, a Spanish nobleman who went to visit America and returned to his native Asturias bringing influences from the New Continent, CoolRooms Palacio de Luces offers unique experiences. appreciate its roots and local nature and gastronomy: from a colonial food route in a guisandera to excursion to the fishing village of Lastres (considered one of the most beautiful cities in Spain), among many others.
The Tella restaurant at the CoolRooms Palacio de Luces hotel.JOSE F. PARRENO
Gastronomy had a great weight in this great restoration. The hotel has strengthened its culinary offer with its help chef Francisco Ruiz to complete a luxurious stay that is integrated in the restaurant Fees. With an extensive professional background, the young chef is committed to a handmade cuisine based on organic, seasonal and local products (from pulses, honey and bread to fish, shellfish, game meats and poultry and free-range eggs come from the Colunga region) and in traditional Asturian recipes, of course, with influences from the Indies, as a tribute to the first inhabitants of the palace where lies the hotel, and polished by the exquisite hand of the chef.
It is no surprise that the restaurant has received the “Mesas de Asturias” certification, a recognition of culinary excellence. “Tella would not be possible without the quality native product that turns your kitchen into a landscape kitchen, a way taste the region and its traditions”stress from the hotel.
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