Looking for an alternative second course for New Year’s dinner to replace the classic lentil cotechino? The ideal recipe is the vegan cotechino, a cruelty-free dish without meat or animal derivatives. In addition to being delicious and welcoming, it is also a very simple recipe to prepare and accessible to everyone, even those who are not wizards in the kitchen. Curious to discover the process?
The vegan recipe that everyone likes
If you have a vegan guest on New Year’s Eve dinner this year, there is no doubt that you need to cook a delicious recipe that does not involve the use of meat. The vegan cotechino it’s the right choice, because it’s made with simple and genuine ingredients, it’s easy to prepare and everyone likes it, including omnivores.
Vegan Cotechino – wineandfoodtour.it
To cook it, simply combine boiled and drained lentils, seitan, natural tofu and tomato paste, as well as a mashed potato, form a loaf and roll it into a cylinder in baking paper, sealing the edges tightly. It is then cooked in a pot with soy sauce and vegetable stock. After letting it cool, you should cut it into slices and serve it to your dinner guests accompanied by your favorite side dish: baked potatoes, polenta or mashed potatoes. If you want an extra touch, you can also add aromatic herbs like sage and thyme when preparing the vegan roll.
Vegan cotechino
Components
- 100 G already boiled lentils
- 100 G Satan
- 60 G natural tofu
- 50 G tomato concentrate
- 1 medium potato
- to try salt
- to try pepper
- 1 teaspoon paprika
- 1 large vegetable stock
- 2 cocaine soy sauce
Instructions
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After boiling a potato in boiling water, drain it and set it aside.
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Take the previously boiled lentils, drain and mash them with a fork and add them to the tomato paste.
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Put the tofu, the lentil and tomato mixture and the cooked, mashed potato in a bowl.
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Also add crumbled seitan, paprika, salt and pepper. Mix everything with a wooden spoon.
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Knead with our hands until we have a soft and homogeneous dough.
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Take a wet sheet of baking paper and roll the mixture to form a roll, a cylinder to close tightly at both ends with kitchen twine.
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Take a pot, pour in the soy sauce and vegetable stock and let it boil.
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When it boils, put the vegan cotechino in the pan and cook it for 60 minutes on low heat.
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After draining it, place it on a cutting board and let it harden and cool. Then cut it with a smooth blade knife after removing the baking paper.
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Serve on a bed of mash or with a side of fries.
How to put together vegan cotechino
This vegan dish fits the bill perfectly bubbles be it French or Italian, also perfect for the usual midnight toast.
Cotechino with tofu and seitan – wineandfoodtour.it
Alternatively, you can also have a nice glass of sparkling wine of your choice. We do not recommend red wine or liqueur as a pairing.