Wine and sandwiches? Of course yes! Who said the quintessentially popular food can’t be paired with a nice glass of red or white wine? When we think of sandwich, as well as pizza, our mind immediately imagines beer or carbonated soft drinks like Coca Cola, Sprite or Fanta as a pair. In fact, according to the sommelier, the winning combination of wine and sandwich does exist. Are you curious to know?
Why drink a glass of wine with a hamburger and a bun?
In recent years we have come a long way and the proposals have increased gourmet sandwich as well as those signed by star chefs. The sandwich from street food, from street food to eat when you’re hungry and without many pretensions, it has become an important culinary experience. The components have become first choice, the couples thoughtful and tasteful experiments are the order of the day.
Wine and sandwich pairings – wineandfoodtour.it
Even when it comes to the choice of bread today there is a wide variety: baguette, rosette, ciabatta, saltimbocca, spatinatina, sandwiches as well as spicy and spicy sandwiches Gluten free.
The sandwich today it is one of the cornerstones of local cuisine, so much so that one could make a map of Italy, region by region, with the specialties: from the porchetta sandwich from Ariccia in Lazio to the michetta with mortadella from Milan, to the spleen sandwich of Sicily, from the Florentine lambredotto to the panuozzo of Gragnano to the Venetians and sandwiches of Piedmont.
Wine and sandwiches, the recipe for happiness
In the’wine and sandwich pairing what makes the difference is the sandwich filling since it is what determines the taste and therefore the bottle of red, white or sparkling wine you will taste.
In case that sandwiches with cured meats and slightly mature cheeses such as Asiago, primo sale, montasio and taleggio or cheese spreads like stracchino and goat cheese, the perfect combination is with a robust, structured and persistent bubble. The sparkling wine Also recommended with sandwiches with pesto or grilled vegetables or with mozzarella.
If you don’t know what to pair with a porchetta sandwich from Ariccia, we recommend an aromatic, elegant and well-structured rosé wine.
Wine and sandwiches – wineandfoodtour.it
With the labrador instead of going to a wedding Chianti Classico smooth and balanced, characterized by a bouquet of berries, violets and cherries.
With a nice one hamburger, salad and scamorza matches a Lambrusco wine, a sparkling and sparkling red. Alternatively, you can also opt for a glass of Volpicella Classico Superiore or a Primitivo di Manduria.
Nothing prevents you from combining the sandwich with a hamburger Franciacortai.e. pink bubbles.
The important thing is to always remember the basic rule: the wine should not be too structured nor too intense to cover the flavor of the sandwich filling you are eating.